
ADVICE TO PASS ON: Trust your gut and treat it with love and respect.
DEFINING CAREER MOMENT: Realizing the issue wasn’t food, but women’s issues with self, body, and others.
FIRST JOB: During high school summers, I was a tray girl in the Food Service Department at a hospital in Pittsburgh.
KEYS TO SUCCESS: My ability to laugh at myself and also to have an abundance consciousness.
LEADERSHIP TIP: Listen.
MOST PROUD OF: Co-authoring Mealtime Support Therapy and developing inpatient/outpatient programs at the Renfrew Center for Eating Disorder Treatment.
MOST REWARDING: Clients getting well and moving on into life.
MOTIVATOR: To end eating disorders and empower girls and women to live life fully, with awareness, authenticity, self-acceptance, and authority.